Friday’s Five

  The Bachelor finale date with the girls + zoodles + oatmeal dark chocolate chip fro yo cookie sandwiches

 

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tomatozoodles

healthyicecreamsandwich

pretty runs outside

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I like hamburgers now

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my Garmin getting location but not starting! boo. does yours ever do that?

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a snazzy dinner out in Old Town for a friend’s bday 

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Woohooo, it’s Friday, and it’s the summer! 

I am doing lots of fun things this weekend – I hope you do too!

Electric Run

I already knew a little bit about the Electric Run when one of my BFFs, Nancy, suggested we do one together!

Nancy found us a GROUPON for it in Baltimore (where she lives) which helped take a little bit off of the price.  Entry fees are kind of pricey but they do donate a portion of the funds to charity, so that’s good.

Fun runs like the Electric Run seem to be all the rage right now. They are short enough in distance (5Ks) that any active person can participate without too much training. They also highlight the camaraderie that has been taking over the forefront of the running movement lately.

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I usually try to pretend to be cool and not wear the race tee during the race but these ones were nice tech quality and super soft so we had to.

The run was off/under one of the main highways in Baltimore but in a pocket of the neighborhood that the Ravens M&T Stadium and Orioles’ Camden Yards is in. I saw them setting up for the race earlier in the day when I arrived into town. It seemed like a really big event and got crowded pretty early in the evening. Apparently there were 15,000 people there.

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A lot of people wore crazy costumes and neon tutus so Nancy and I felt a little under-dressed. Luckily one of the goodies in our Electric Run packet was a light up wristband. It will also be useful in the future for runs in the dark, especially in the winter.

It was also cool that FitBit is one of their sponsors. I still love my FitBit. 

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The group of people at the run was a little different than running events I’ve done before. There were mostly college-age kids and families. A bunch of people brought their kids to it – I think they participate for free.

For all you distance runners out there, the Electric Run is  produced by the Ragnar Relay Founder. I was thinking the symbols everywhere looked Ragnar-esqe!

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They stuck us in a chute of sorts to wait in line to start the run in waves. We waited about fifteen minutes or so to start. It wasn’t too long to wait though because crazy techno music was playing and people up on balconies were chucking glow sticks everywhere.

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All the blow up things kept changing colors. :)

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Once we started, we saw how the course was laid out. Each section of the race was a different world, with lit up bigger-than-life decorations. The first world was “Under the Sea” themed and was filled with jellyfish and seaweed with some bubble makers on the side.

Gotta love the jellyfish.

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The next world seemed to be sport themed as we trotted through the two sports stadiums. I had never been to a Ravens game before, but I liked running through Camden Yards since I went to games growing up (before the Nats existed).

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But my favorite world was Candy Land with the the giant gummi bears.

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We ran most of the time, but a bunch of the people were actually walking and taking in the sights.

Once we finished we walked straight into a finishing shoot which led to the after party.

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We just bopped along until for a little while with our newly-caught glow sticks.
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The Electric Run was my first night running event. I don’t ever run at night since it’s not safe (unless with a buddy of course) I loved running in the dark!

It wasn’t a super serious race but it was a fun night with a lot of positive energy.

The run was a fun way to get a workout in. It wasn’t an mileage intense run but it sure did help me get a lot of steps in that day.

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Though they are a little expensive to do all of the time, fancy fun runs with a lot of flair are definitely a winning way to work out. I think I’ll continue to do one every now and then to pump me up to keep movin’!

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(sweet collage cred to Nancy)

 

ProCakes Review

I was so excited when I found out I got to review ProCakes’ protein pancakes. Healthy protein pancakes were one of the first foods I had at my friend’s place in Hawaii when I started eating clean. They are basically a staple in the clean eating world.

Here’s a little bit more info about this special yummy pancake mix…

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ProCakes is a high protein, carb smart, gluten free pancake mix with no added sugar.  It’s uniquely designed to help satisfy hunger while enhancing your diet with the protein your body needs to stay lean and healthy.  It’s comfort food for the fit inspired.

I especially love the no added sugar aspect of ProCakes. I am definitely trying to cut down on added sugar lately, as I keep reading more and more about the effects of sugar on our bodies (source).

ProCakes is even cooler because it is a fitness inspired company run by a very awesome blogger, Caren, at The Fit Habit. The company’s products are mindfully macro-balanced, which is sweet. A macro-balanced diet = a healthy dose of carbs, fats and proteins, which serves as building blocks for a strong, lean body.

Pancakes with side of strong, lean body for me, please!

I’m also glad the protein isolate ProCakes uses is whey protein. Whey protein is my protein of choice in all of the smoothies and protein bars I make. Here’s a good article on why to use whey protein.

Another great thing about it is that it is GLUTEN FREE. A lot of my friends and family are gluten free these days.

*****

I made my ProCakes test kitchen run last Saturday morning. Ok…late morning.

The ingredients part of the recipe is super easy to do: no food prep needed, just quick and painless addition of TWO little ingredients.

1 EGG

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(FREE RANGE, of course! An organic tip: to really make sure your eggs are coming from happy and healthy chickens, don’t just buy cage free eggs – buy free range – where the birdies can roam around on the farms and have plenty of livable space.)

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1/3 cup MILK

fatfreemilk.33cup

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Unfortunately, I kind of botched the test kitchen run.

Meaning my pancakes turned out not so pretty. Obviously I need buy some more so I can redeem my sad little guy. Just blame it on my lack of pancake making skills.  I am thinking a round cookie cutter would serve just fine as a shaper next time. #testkitchenfail

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Even though my pancakes didn’t quite do ProCakes visual justice, they TASTED good!  ProCakes’ protein pancakes have a little more of a sweet cookie-ish taste than usual plain pancakes, which is definitely a plus. The dash of cinnamon in the mix goes a long way. ProCakes are totally not your run of the mill, bland health food.

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YOU can buy your own protein pancake ProCakes HERE!

ProCakes sent me the product to review. All opinions are my own.

Friday’s Five

     a delish scrambled fried egg for breakfast, thanks to Tuna

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double date night at the famous Peking Gourmet

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I have been waiting to drool over this for the longest time [drooling only ;) ]…

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the orchid on my desk is blooming!

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my cutest little cousin’s hiking boots

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TGIF!!! Happy midsummers!

Hope you have a good weekend - tell something healthy you are going to do!

BLT Zoodles

Last week my friend told me she got a spiralizer.

Huh?

I didn’t know what she was talking about.

Apparently there’s this cool kitchen thingy that slices up stuff like zucchini and potatoes into noodles.

It looks like this:

zoodlesinspiralizer

You can buy one HERE for about $35.

They are really easy to use and easier to clean than a juicer. There are even blogs wholly dedicated to spiralized food like THIS one.

Before eating the noodles I wasn’t completely convinced that I would spend the extra money on one but after tasting this dish – I definitely want a spiralizer. It totally tricked me into thinking I was eating a cozy noodle-y dinner as opposed to what it really was: a bunch of vegetables with some protein.

These BLT Zoodles really do taste like something you’d eat in a restaurant.

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Recipe modified from HERE, found by Mal. :)

Makes 2 servings

Ingredients:

  • 1 cup cherry tomatoes, halved
  • olive oil
  • salt and pepper
  • 2 strips of bacon
  • 1 tsp garlic, minced
  • pinch red pepper flakes
  • 1 small bag of spinach, chopped
  • 1 large zucchini, (spiralized)

Directions:

Preheat oven to 400ºF degrees.

Pour tomatoes into a medium bowl. Toss in a bit of olive oil and season with salt and pepper. Bake for 25 minutes and set aside for later.

10 minutes into baking the tomatoes, put a large skillet over medium heat and add in bacon. Cook the bacon for 3 minutes and then flip over them over. Cook for another 3-5 minutes.  Set aside on a paper towel.

Pour out 2/3  of the bacon grease from the skillet. In the skillet, toss in garlic and cook for 1 minute. Add in red pepper flakes and spinach and cook until the spinach is a little wilted.

Add the rest to the skillet: zucchini noodles, bacon, and tomatoes. Stir for 2-3 minutes.

YUM!

To make the zoodles -

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Run through the spiralizer.

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And cut with kitchen scissors:

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Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!

Friday’s Five

playing in the waves (from our June beach trip!)

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some plants exist that I haven’t killed yet

plantsididntkill

staying at a friend’s picturesque cabin

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frozen grapes = best low cal snack 

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fourth of July fireworks show

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Happy Friday!!! Hope you have a fabulous weekend. :) I’m trying to get back into a healthier groove again so shall be attempting to run and prep some clean eats (probably on Sunday, ha!)

Quinoa Tabbouleh

I was inspired to make my own quinoa tabbouleh a few weeks ago after my friend Vicki suggested it as an easy and healthy meal. We had just finished a delish Mediterranean meal at Mezè in Adams Morgan.

You know me – I’m always trying to use up some quinoa. ;)

Special thanks to Tuna for taking these pictures. I was stuck at work, and the sun was setting before I had time to capture the recipe photo shoot in the natural light myself. I think he’s found his calling, seeing how the photos turned out!

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Ingredients:

  • 1 cup uncooked quinoa
  • 1 cucumber
  • 1 green pepper
  • 3 small tomatoes
  • 1/3 onion
  • 1/4 cup black olives
  • 1/2 bunch fresh parsley
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • salt

Directions:

Cook quinoa. Cool off.

Chop up cucumber, green pepper, tomatoes, onion, and parsley.

Combine chopped ingredients in a big bowl with lemon juice, olive oil, and salt.  Stir in cooled quinoa.

Top with some more fresh parsley and serve.

A good meal add on: falafel 

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Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!

Friday’s Five

a morning sunrise before a [hilly] 5K run for charity

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reddevilsrun

Tuna lookin’ good on the golf course

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 a kind-of double rainbow at the beach 

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bringing back this doable but no-joke circuit workout 

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new crock-pot meal: bbq ‘shepard’s pie’

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Happy Friday!!! Hope you spend the first official weekend of summer doing something FUN!