So this summer has kinda of involved a lot of food. Good food.
I am currently obsessed with the ever-so-trendy mobile cuisine craze, aka FOOD TRUCKS.
Food trucks have come a long way from the original ice cream man truck. There are sooo many different kinds and they are even starting to show up in surprising locations.
When we went to Texas for a cousin’s wedding earlier in the summer, it was evident that the multitude of unique food trucks fit right in with the quirky charm of Austin.
Tuna’s fam and I were watching some bands at a bar in downtown Austin one of the nights and we ended up wandering out of the back patio. Best thing to find in the backyard of a bar after a evening of drinks: gourmet grilled cheese, made to order.
Almost everyone in our group ended up ordering one of the Thrilled Cheese sandwiches.
Of course my picky self chose the tried and true “Nana.” Probably the best grilled cheese I’ve had in my life.
If you’re ever in the Austin area, make sure to find Thrilled Cheese on Twitter HERE and find out where they’re at!
Wandering home that same night we stumbled on a bunch of food trucks hanging out on the side of the main drag. We couldn’t resist stopping and checking them out.
One of the guys ordered a dish of Chicken Biryani (chicken and rice with creamy yogurt and intensely flavorful Indian spices) at a truck called Taste Fro(m) India and let us each have a bite. It was my first time trying Chicken Biryani and it was AMAZING.
We went back the next day and I got a whole plate for myself. : ) I like Indian food now because of this food truck! You can find their Yelp page HERE.
A few weeks ago when I was visiting my friend Nancy in Baltimore, we went to a festival called ArtScape, which is a huge arts festival but also had a whole food truck section.
There were a TON of choices, but we finally settled on Cruisin’ Cafe because it had a lot of good Maryland crab options.
We had to wait a little while for our food, but in the end it was definitely worth it..
Behold: the “crabby fries.”
They were warm, crabby, and delicious. But even though Nance and I shared them, it still was a little too much for us. We thought it could have used a little more fries and less of the creamy crab dip.
What I REALLY loved was my crab cake BLT. It had the perfect texture and I wish I had the sauce to put on everything I eat from now on. Mmmm….
Obvi we had to end the tour de truck with a sweet treat, so we shared some salty caramel ice cream from the Taharka Bros. truck.
This is a special food truck for many reasons. Not only did it launch by Kickstarter, they have an awesome story with some goals that I definitely support.
From their Kickstarter page…
“THE TAHARKA BROTHERS STORY
Back in ’10 we were talking about the lack of job opportunities for young black men in Baltimore. We discussed the idea of owning our own business and paving our own path. We, repping various parts of a city steeped in struggle, thought hard about friends, families, futures, hopes, ‘hoods and heroes. We asked ourselves some hard questions. Could we promote peace, social and economic justice to the people of Baltimore through starting our own business?
Taharka is majority owned and operated by urban young men, all under the age of 24. We are a Benefit Corpration (for-profit) and for-community enterprise which uses it’s award-winning ice cream and business initiatives to help bring about a better, brighter, and more “taharkafied” world.”
Their ice cream is really good too.
We couldn’t get enough of the trucks, so we went back the next day for more.
Can’t go to Greece? Me either. The next best thing – gyros from Greek on the Street food truck.
I was super impressed with the speed that they pumped out the hot and juicy gyros.
But the best part was definitely the “most amazing pita shell ever” (said in a Gordon Ramsay-esque voice).
They were ridiculously fresh and the chicken in it really melted in your mouth.
Moral of the story: if you see a food truck – wherever your are – stop and order something from it to eat! I have yet to have a bad food truck experience. You really can’t beat the convenience, plus the price of the food is usually a lot less than it would be for the same thing in a restaurant.
The only con I can find with food trucks is a bit of a big one: the healthiness factor. I don’t really want to know the calorie count of the crabby fries because I’m sure I would be horrified. Food trucks definitely aren’t an all day/every day way to eat, but fun for a special occasion or on vacation.
It would be nice to add nutritious to the the convenience and price of food trucks food – along with the quality of taste, of course.
My next mission – find a DELISH, HEALTHY food truck. The big question is, does one exist?
Tell me: what are your thoughts on food trucks?
Have you tried any especially good ones?