I hope everyone had a wonderful Holiday!
Here’s a little snack that I brought to my family Christmas party yesterday. These tasty turtle bites are just a little bit of an indulgence before gettin’ serious about healthy eating when the New Year comes.
Between prep and cooking, these babies only take a few minutes until you can shovel them into your mouth by the handful.
This recipe was adapted from SELF magazine.
- 16 mini whole wheat pretzels
- 16 dark chocolate-covered caramels (like Rolos)
- 16 pecan halves
Preheat oven to 350 degrees Fahrenheit.
Place wax-paper on a baking sheet. Spread pretzels on the baking sheet.
Plop a chocolate caramel on the center of each pretzel.
Cook in the oven for 2 minutes – you want the chocolate caramels to be a little soft, but not too melty!
Remove tray from oven and add pecan halves on the top of each chocolate covered pretzel.
Put the tray in the freezer for 10 minutes to harden.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!