I bought popcorn kernels a few weeks ago after I heard that stove popped popcorn is healthier than microwave popcorn [it doesn’t have added butter, etc].
The kernels were sittin’ up in the pantry for a while, so I almost forgot about them until I walked out of my room one day and Tuna had made some! He looked up how to make it on a blog.
- 1 cup popcorn kernels
- 3 tbsp canola oil or vegetable oil
- salt to taste
You’ll need: a large pot with a lid.
Pour the kernels into the pot and add oil (don’t add the lid yet).
Turn the burner to medium-high.
Heat up for about 4 minutes. While it’s heating, shake the pot back and forth on the burner to distribute the heat evenly.
When the first kernel pops, put on the lid. Keep gently shaking the pot for another 3/4 minutes until the popping slows and stops.
Add some creative seasoning [suggestions, please!] and enjoy!
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!