Last week I was really missin’ the stir fry station we had at the cafeteria near my first year (freshman) dorm room.
You could personalize your stir fry by choosing whatever you wanted and the cooks would make it up right there in front of you. Sigh.
Nowadays I have to resort to googling: “how to make a stir fry sauce,” in order to eat. 😉
Obviously I would never imagine making something with ginger, like a lot of stir fry recipes have, so Tuna and I settled on a soy-sesame sauce. It was so good I’m going to use as it as my go to stir fry sauce from now on!
Google led us to THIS article that we based our stir fry sauce on.
1/4 cup vegetable broth
1/4 cup soy sauce
2 tsp red vinegar
1 tsp sesame oil
1 tsp hot red pepper flakes
1 tsp sugar
Combine all ingredients in a bowl.
Dump on protein and veggies of choice and cook in a skillet for 10-15 minutes while stirring.
Serve over brown rice.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!