When Tuna woke up on Saturday morning and wanted to make pancakes, I wasn’t about to try and change his mind.
Because it meant I would get pancakes too.
Tunes got even more points for makin’ them right – i.e., with chocolate chips.
He based his healthy chocolate chip pancakes off of THIS recipe.
- 2 2/3 cups whole wheat flour
- 1/4 cup brown sugar
- 2 tbsp baking powder
- 1 tsp salt
- 2 eggs
- 2 1/2 cups skim milk
- 1/3 cup canola oil
- 1/2 cup dark chocolate chips
Combine flour, baking powder, sugar, and salt.In a separate bowl, whisk eggs, oil, and milk.
Stir wet ingredients into dry (keep batter a little lumpy).
Grease a skillet (I used Pam) and heat on medium.
Pour 1/2 cup of batter at a time onto skillet.
Let cook for several minutes and flip when bubbles start to appear on top of the dough. Cook on second side for several minutes until golden brown.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!