Tomato Basil Quinoa

I am all about quinoa right now. I can’t get over how easy it is to make and how versatile it is. It’s good as a side dish with chicken, alongside crackers as a snack, or plopped on a bunch of salad for lunch. That’s pretty much the order I ate this in. 😉 Tuna has decreed it into the usual rotation, so I’m excited to eat it lots this spring and summer!

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Serves 2 (main) or 4 (side dish)

Ingredients:

  • 2 cups water
  • 1 cup uncooked quinoa
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 10 oz grape tomatoes, cut in half
  • 1 tsp salt
  • 1 tsp red pepper flakes
  • 1 tablespoon olive oil
  • 1/8 cup basil leaves, chopped and for garnish
  • 1/2 cup shredded mozzarella cheese

Directions:

Add water and quinoa to a medium/large pot.

Add in garlic, onion, tomatoes, salt, and red pepper flakes.

Heat the uncovered pot to a rolling boil.

Cover, reduce to simmer, and cook for 15 minutes.

Remove from burner and let cool for 5 minutes.

Toss in basil and olive oil to serve.

tomatobasilquinoa

 

tomatobasilquinoa1

Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!

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