These are the best things everrrrrr.
My friend made them for dinner a few years ago and I completely forgot that they existed until last week when I saw the Pillsbury crescent rolls staring at me longingly from the refrigerated aisle shelves.
Not the healthiest dinner on the planet, but add a big ‘ole salad on the side and you’ve got a weekday dinner.
Easy to make, easy clean-up, and a little taste of heaven (the butter!). Justifying it with the 100 calories per roll sticker on the front of the tube.
It was just a small addition to the little break in the diet last week… if you will. #fafweek
Well – not cheese fries. But it’s true. Sometimes you just gotta eat delicious cheesy food.
I made mine with turkey and cheddar, Tuna added some ham in his! Putting this in the easy meals rotation for sure.
You will need: baking sheet, parchment paper
- 1 tube Pillsbury crescent rolls
- turkey deli slices (and ham, etc)
- cheddar cheese slices
Preheat the oven to 375°F.
Line baking sheet with parchment paper.
Lay dough out flat.
Add filling to dough as preferred, and roll up! (I lined my rolls with 1 slice of cheddar and 1 slice of turkey each. )
Bake for 10-12 minutes.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!