Turkey and Cheese Roll-Ups

OMFG.

These are the best things everrrrrr.

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My friend made them for dinner a few years ago and I completely forgot that they existed until last week when I saw the Pillsbury crescent rolls staring at me longingly from the refrigerated aisle shelves.

Not the healthiest dinner on the planet, but add a big ‘ole salad on the side and you’ve got a weekday dinner.

Easy to make, easy clean-up, and a little taste of heaven (the butter!).  Justifying it with the 100 calories per roll sticker on the front of the tube.

It was just a small addition to the little break in the diet last week… if you will. #fafweek

 

Well – not cheese fries. But it’s true. Sometimes you just gotta eat delicious cheesy food.

I made mine with turkey and cheddar, Tuna added some ham in his! Putting this in the easy meals rotation for sure.

*****

You will need: baking sheet, parchment paper

Ingredients:

  • 1 tube Pillsbury crescent rolls
  • turkey deli slices (and ham, etc)
  • cheddar cheese slices

Directions:

Preheat the oven to 375°F.

Line baking sheet with parchment paper.

Lay dough out flat.

Add filling to dough as preferred, and roll up! (I lined my rolls with 1 slice of cheddar and 1 slice of turkey each. )

Bake for 10-12 minutes.


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Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!

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