So in true CNG style, this is basically the easiest “recipe” ever.

Step 1: Take a dark chocolate chip.

Step 2: Shove it inside of a raspberry.

And you’re done!

I used big ol’ chips that broke apart the raspberries a bit, so next time I shall use the mini kind.

These yummy bites aren’t even a guilty pleasure because dark chocolate is good for you.

They were the perf little snack to bring to book club last week and disappeared shortly after my arrival. 🙂

Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!