I’ve wanted to bake these yummy-looking zucchini pizza boats for a really long time, but for some reason it took me awhile to finally make them.

I am definitely going to remember them from now on though, because they are delish! Simple ingredients and super easy to make. We served them as appetizers at a dinner party and they stayed good even as leftovers the next day.

Also a plus – you get your fill of pizza without the calories. I just might have to make these again tomorrow….

This recipe was inspired from HERE! 

Makes 8 boats; vegan, gluten free

You will need: 1-2 baking sheets

Ingredients:

• 4 medium zucchini
• ½ cup pizza sauce
• ¼ red onion, sliced
• ¼ cup kalmata olives, chopped
• ½ cup cherry tomatoes, sliced
• 1 tbsp dried basil

Directions:

Preheat oven to 400°F.

Cut the zucchini in half lengthwise and scoop out some of the inside with a spoon.

Lay on baking sheet.

Spread sauce on zucchini and sprinkle with tomatoes, basil, onions, and olives.

Bake for 25 minutes.

Let slightly cool, then serve!

Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!