Zucchini Pizza Boats

I’ve wanted to bake these yummy-looking zucchini pizza boats for a really long time, but for some reason it took me awhile to finally make them.

I am definitely going to remember them from now on though, because they are delish! Simple ingredients and super easy to make. We served them as appetizers at a dinner party and they stayed good even as leftovers the next day.

Also a plus – you get your fill of pizza without the calories. I just might have to make these again tomorrow….

zucchiniboatsmain

This recipe was inspired from HERE! 

Makes 8 boats; vegan, gluten free

You will need: 1-2 baking sheets

Ingredients:

  • 4 medium zucchini
  • ½ cup pizza sauce
  • ¼ red onion, sliced
  • ¼ cup kalmata olives, chopped
  • ½ cup cherry tomatoes, sliced
  • 1 tbsp dried basil

Directions:

Preheat oven to 400°F.

Cut the zucchini in half lengthwise and scoop out some of the inside with a spoon.

Lay on baking sheet.

Spread sauce on zucchini and sprinkle with tomatoes, basil, onions, and olives.

Bake for 25 minutes.

Let slightly cool, then serve!

zucchiniboats

Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!

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