I’ve wanted to bake these yummy-looking zucchini pizza boats for a really long time, but for some reason it took me awhile to finally make them.
I am definitely going to remember them from now on though, because they are delish! Simple ingredients and super easy to make. We served them as appetizers at a dinner party and they stayed good even as leftovers the next day.
Also a plus – you get your fill of pizza without the calories. I just might have to make these again tomorrow….
This recipe was inspired from HERE!
Makes 8 boats; vegan, gluten free
You will need: 1-2 baking sheets
- 4 medium zucchini
- ½ cup pizza sauce
- ¼ red onion, sliced
- ¼ cup kalmata olives, chopped
- ½ cup cherry tomatoes, sliced
- 1 tbsp dried basil
Preheat oven to 400°F.
Cut the zucchini in half lengthwise and scoop out some of the inside with a spoon.
Lay on baking sheet.
Spread sauce on zucchini and sprinkle with tomatoes, basil, onions, and olives.
Bake for 25 minutes.
Let slightly cool, then serve!
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!