Mexican Seafood Scramble

This recipe always ends up happening when I’m too lazy to make rice for a mexican bowl. Ok…and for when I’m hangry right when I get home and need a meal FAST.

Tuna was a little skeptical of the addition of shrimp to a deconstructed breakfast burrito, but this delish dinner ended up convincing him.

Glorified scrambled eggs for the win. 

mexicanseafoodscramblemain1

Serves 2-4

You will need: a large skillet, whisk, spatula

Ingredients:

  • 1 avocado
  • 8 eggs
  • 1 cup cooked shrimp, chopped
  • 1/2 cup red onion, chopped
  • 1 cup hot salsa
  • 1 cup cooked corn (I used frozen kernels)
  • salt & pepper, to taste

Directions:

Heat lightly greased skillet and add onions.

Whisk eggs in a separate bowl, then add to skillet.

Scramble the eggs and add in cooked shrimp.

Top with salsa, corn, and mashed avocado.  Add salt and pepper to taste and serve.

YUM!

Thanks to Jenn for hosting What I Ate Wednesday!

Advertisements

Tell me all the things.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s