I promise this is the easiest thing ever to make and is really good for you. Done and done.
It is also nice to get in some veggies other than in salad form (especially in the winter!).
Don’t forget they are low in calories, fancy-looking…I could go on forever!
Oh yeah, and good for vegan, gluten-free guests. 🙂
- 1 zucchini squash (thickly sliced)
- 1 yellow squash (thickly sliced)
- 1 red bell pepper (sliced into pieces)
- 1 red onion (sliced into pieces)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
Preheat oven to 400ºF and line a baking sheet with parchment paper.
In a large bowl, toss zucchini, squash, red pepper, and onion with olive oil and seasonings.
Stab a wooden skewer through the veggies (stacked as you please).
Bake for 20 minutes and serve!
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!