Cinnamon Baked Apples

So I really wanted to make these on Saturday night after recipe stalking on Pinterest – but I needed to be searching for recipes for dinner, not dessert!

But suddenly, I stumbled upon the same baked apples as a side dish in a dinner recipe. One that didn’t involve pork.

I had a potato I could use for the starch and frozen green beans in the freezer to have for a side. I glanced at the ingredients.

Oooo, herbes de Provence, fancy. Wait…that was the name of the fru fru salad dressing I bought at Whole Foods last week! I could pour it all over the chicken and then grill it. That  would go well with my cinnamon baked apples!

It was a damn good dinner.

Cinnamon Baked Apples

Original recipe from Fresh Tastes. 

Makes 4 small servings


  • 2 large apples
  • 2 tsp cinnamon
  • 1/3 cup brown sugar
  • 1 tbsp water


Preheat the oven to 375°F.

Chop up the apples and mix with cinnamon, brown sugar, and water in a casserole dish or baking pan.

Bake apples for 30 minutes while stirring occasionally.

Serve with meat for dinner or for dessert with vanilla ice cream.

Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!

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