Um. So. Delicious.

Tuna and I agree that these are going in the regular rotation.

The texture of the guac/yolks is perfect and the contrast with the cool eggs is super refreshing. The only thing I think I’ll add next time is a little bit of lime juice and a teensy bit of cilantro.

Another pro – they’re filling! And don’t forget: a good source of healthy fats and protein.

Ingredients:

• 6 hard boiled eggs
• 1 avocado
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1 tsp olive oil
• pepper to season

Makes 12 deviled eggs. 

Recipe adapted from HERE. (The name – ha).

They were surprisingly great as an added filling to a bed of lettuce and a side of sweet corn.

I need to have a summer dinner party to go to soon so I can bring these.

Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!