I know for a fact that this main dish/side dish is super healthy because I found it in my Eat-Clean Diet book.
I’m so glad I did because it is most definitely delish. Did I mention this recipe is also sups easy to make?
The perfect trio.
I am really liking these quinoa bakes, if you can’t tell!
- 2 tsp olive oil
- 1 onion, chopped
- 1 carrot,chopped
- 3 stalks celery, chopped
- 1/2 cup bell pepper (any color, I used red and green) chopped
- 1/2 cup corn
- 3/4 cup uncooked couscous
- 3/4 cup uncooked quinoa
- 3 cups vegetable stock
- 1 tsp salt
Preheat oven to 350°F. Spray casserole dish with olive oil.
Cook couscous and the quinoa.
While the grains are cooking, heat olive oil in a medium skillet. Add onion, carrot, celery, pepper, and corn. Cook until onion is translucent.
In a large mixing bowl, combine cooked grains and veggies. Stir in vegetable stock and salt. Pour mixture into casserole dish.
Cover casserole dish with lid. Bake in the oven for 30-40 minutes. Grains are cooked when all water has been absorbed.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!