Here’s a good example of my weird taste buds.

I don’t like raw cherry tomatoes or grape tomatoes, so Tuna and I were both surprised when I loved the oven roasted tomatoes his sister made for us at a family function.

I was even more surprised when I asked her how to make them, and the response was that they are SUPER EASY.

These tomatoes are also quite fancy because Tuna’s sister is a foodie, so now whenever we make them we feel very important.

You will need: baking sheet, aluminum foil

Ingredients:

• cherry or grape tomatoes
• salt
• pepper
• dried basil
• olive oil

Directions:

Preheat the oven to 250°F-300°F.

Rinse and dry tomatoes.

Cut cherry or grape tomatoes in half and put them peel side down on a rimmed baking sheet.

Drizzle with olive oil, salt, pepper, and dried basil.

Bake for 1.5 hours until they are dried out and slightly caramelized.

I’ve already served them at a dinner party and they’re also great in salads.

Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!