Here’s a good example of my weird taste buds.
I don’t like raw cherry tomatoes or grape tomatoes, so Tuna and I were both surprised when I loved the oven roasted tomatoes his sister made for us at a family function.
I was even more surprised when I asked her how to make them, and the response was that they are SUPER EASY.
These tomatoes are also quite fancy because Tuna’s sister is a foodie, so now whenever we make them we feel very important.
You will need: baking sheet, aluminum foil
- cherry or grape tomatoes
- dried basil
- olive oil
Preheat the oven to 250°F-300°F.
Rinse and dry tomatoes.
Cut cherry or grape tomatoes in half and put them peel side down on a rimmed baking sheet.
Drizzle with olive oil, salt, pepper, and dried basil.
Bake for 1.5 hours until they are dried out and slightly caramelized.
I’ve already served them at a dinner party and they’re also great in salads.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!