This recipe happened on a “I feel like baking something” kind of Sunday morning.
I had some extra bananas that were starting to get a little gross and didn’t have anything for breakfast.
Perfect solution: banana bread.
First time banana bread baker, right here.
I started dumping everything into the bowls and mixing it all together until I opened the fridge and realized – SHIT – no eggs.
I think Tuna was craving banana bread just as much as I was, because he saved the day and went to grab some eggs for me. 🙂
This recipe was adapted from HERE.
You will need: bread loaf pan
- 4 overripe bananas
- ¼ cup canola oil
- ¼ cup applesauce
- ¾ cup brown sugar
- 2 eggs
- 3 tbsp milk
- 1 tsp vanilla extract
- 2 cups whole wheat flour
- 1 ½ tsp baking powder
- ½ tsp salt
Preheat oven to 350°F.
Lightly grease a 9×5 inch loaf pan.
Mix together mashed bananas, applesauce, eggs, vanilla, oil, sugar, milk, and vanilla in a large bowl.
In a separate bowl, mix flour, baking powder, and salt.
Pour one bowl into the other and stir.
Pour batter into pan and bake for 60 to 70 minutes.
Cool for a few minutes before removing bread from pan.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!