I don’t think this quite counts as a ‘real’ recipe because the main ingredient is store bought (kind of like last week….) but I don’t really care because I am loving whipping up quick dinners lately.
By the time I get off of work, do my run, and finally get home for the night, the last thing I want to do is spend an hour making a meal from scratch.
Enter the magical ready-made sauce:
Perfect for throwing together savory pasta when hangry.
- 1 1/4 cups uncooked orzo
- 1 cup frozen broccoli
- 1 1/2 cups frozen shrimp, cooked
- 1/4 red onion, chopped
- 1/2 cup trader joe’s garlic sauce
- salt and pepper to taste
- 2 tsp olive oil
Heat a large skillet with olive oil and onions.
Zap the broccoli in the microwave and add to skillet, along with the thawed shrimp.
Let simmer for 3-4 minutes Add salt and pepper and garlic sauce and stir.
Pour sauce over pasta to serve.
Thanks as always to Jenn @ Peas and Crayons for hosting WIAW!