Whenever people ask me whether I have a sweet tooth or a salty tooth, I look at them in disgust.
Who would choose cake over potato chips? When I was little (OK…maybe I did this last week) I would snack on dill pickle after dill pickle. The thing I probably crave most when I’m eating clean is potato chips. BBQ Utz Ruffles are my kryptonite.
I’m not a huge fan of kale, so I haven’t caught on to the kale chip craze. But I do like the idea of a healthy snack that is crunchy – and most importantly, salty .
These Old Bay Zucchini Chips will do the trick! My version of the chips were inspired by Mary at 17 Apart.
Makes 2 small servings
Ingredients:
- 1 fresh zucchini
- Old Bay seasoning
- Salt
- Cooking Spray
Directions:
- Preheat oven to 225°F.
- Line the baking sheet with foil.
- Slice the zucchini and place evenly on the baking sheet.
- Lightly spray tops of zucchini slices with cooking spray.
- Sprinkle Old Bay seasoning and salt.
- Cook for 50 minutes.
- Take out the pan and flip over each slice. Then spray with cooking spray and salt/season this side.
- Cook for 45 more minutes.
Let the chips cool for awhile – this will dry them out and make them crunchier!
Thanks as always to Jenn for hosting What I Ate Wednesday!
Do you have a sweet tooth or a salty tooth?
Chicken Nugget Girl 
Will try this today–has my favorites–Old Bay and salt!
Old Bay and salt is my favorite combo too!
My taste buds go off and on between salty and sweet. I think I prefer sweet just because in general sweet to me equals fruit, but salty to me equals french fries. Lol. I do love broiled, crispy zucchini though! So points for me?! 🙂
I need to start choosing fruit a little more over French fries. And yes, points for you!
Love old bay, and these sound delicious!
Thanks, Jessie!