These things from Pinterest are currently giving me some inspiration…..
Happy Thursday! Hope you are currently snuggled under a blanket with some tea and Christmas cookies. And some wine.
These things from Pinterest are currently giving me some inspiration…..
Happy Thursday! Hope you are currently snuggled under a blanket with some tea and Christmas cookies. And some wine.
I’ve wanted to bake these yummy-looking zucchini pizza boats for a really long time, but for some reason it took me awhile to finally make them.
I am definitely going to remember them from now on though, because they are delish! Simple ingredients and super easy to make. We served them as appetizers at a dinner party and they stayed good even as leftovers the next day.
Also a plus – you get your fill of pizza without the calories. I just might have to make these again tomorrow….
This recipe was inspired from HERE!
Makes 8 boats; vegan, gluten free
You will need: 1-2 baking sheets
Ingredients:
Directions:
Preheat oven to 400°F.
Cut the zucchini in half lengthwise and scoop out some of the inside with a spoon.
Lay on baking sheet.
Spread sauce on zucchini and sprinkle with tomatoes, basil, onions, and olives.
Bake for 25 minutes.
Let slightly cool, then serve!
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!
Even though the PRR Half Marathon was a few weeks ago, it seems like it has been forever!
After each of the “endurance” races I’ve done (Tough Mudder and the Shamrock Half Marathon) I’ve taken a week off of anything working-out related. One week off to reward my hard work and give my body some rest. I really like this time because I can catch up on all the things I don’t have time to do I usually spend running. I.e.: sleeping, plopping on the couch, cooking, and other non-aerobic activities.
With Thanksgiving break feeling like a vacation, I inadvertently carried over the one week off for a few more days…and then a second week. Whoops.
I literally have done no exercise in the past few weeks and it has been glorious.
Sometimes rest days or weeks (especially from injuries) are horrible because your mind needs the endorphins. But this rest week was fabulous for me! For the entire first week I had no run guilt, and was totally fine with sitting around on my butt. Toward the end of the second week of rest I started itchin’ for some sweat again and would find myself thinking it would be nice to go for a run.
The absolute only thing I did last week involving movement of any kind was meeting my aunt at the driving range with Tunes and hitting a few balls.
Yup, the next day my muscles were sore from golf.
*****
In college I worked at a gym and the busiest day of the year was always the Monday after Thanksgiving – I guess everyone wants to work off the turkey. Because of that I started my post race work outs the Tuesday after Thanksgiving.
It is crazy how a few days/weeks off of running really makes you feel out of shape! My legs felt disconnected and too big for my body.
By the end of the miles they were slowly remembering what to do.
This has been the perf little break I needed to make me miss running. I’m ready to come out of hibernation now.
What does your work-out plan look like this week? Yoga, maybe another short run or two!
This was the dish that Tuna was in charge for a pre-thanksgiving hors d’oeuvre party and it was damn good.
With all the lighter appetizers at holiday parties (think veggie trays, delish cookie tins), this is one to add to the menu. These bites are full of protein that satiate hunger without too many calories.
Perfect to have before a glass [or two] of champagne.
Makes 16 bites
This recipe was adapted from HERE!
← Note: I used a George Foreman Grill and wooden toothpicks →
Ingredients:
Instructions:
Flatten the chicken tenders and cut each slice in two horizontally.
Also cut bacon slices in half.
Dab ½ tsp of cream cheese on top of each chicken tender.
Sprinkle ¼ tsp jalapeño on the cream cheese.
Roll up the chicken with the cream cheese and jalapeño on the inside.
Wrap chicken roll with bacon and stab a wooden toothpick through.
Repeat!
Grill for about 10 minutes until bacon is crispy and brown on both sides.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!
a delish turkey day
gorgeous white roses from my mom
finally unsubscribing to all of those spam e-mails
tuna’s bacon wrapped chicken jalapeño bites
a whole bunch of second-hand magazines
Hope you have an amazing rest of the long weekend!
What are you doing for Thanksgiving? Are you traveling? I’m going to get out the Christmas decorations!
We moseyed up to the start line with about 15 minutes to spare before the race. As we got in the pack at the start line, I realized how that we lucked out big time with the weather.
It was such perfect temps for running that I didn’t even need my jacket.
This race was smaller than the first half marathon I did, which was kind of intimidating. Everyone walking around seemed like a serious runner with singlets and compression socks.
Even though it was sort of an intense crowd, I still felt pretty good. I considered the race a success already, just because completing the training was an accomplishment to me in itself. So was getting to the start line healthy and injury-free.
After a few minutes of muffled directions, the excited energy burst when we all took off running.
Most people started out pretty fast! But I’ve made that mistake before, and glued my eyes to my garmin so I wouldn’t get caught up in the sprinting.
Being on a home trail that I’d run on before helped make me feel more comfortable as I was reminded of scenery from some of my long runs.
The race was an out-and-back route (marathoners had to run out-and-back twice!) all along the Potomac River.
Running a race in good ole’ DC swampland meant it was a super flat course. Good thing that was in compliance with my always-avoid-running-on-hills rule. The only time there was a increase or decrease in elevation was going over the locks in the canal.
I can’t say enough nice things about the course. Even though it was six and a half miles down and back on the same trail there was enough variation that it kept things interesting.
The first five miles were fabulous. I felt strong and proud as I hit goal pace each consecutive mile that passed. It was fun to do the math in my head of how many second I was putting in the time bank to hit my PR. By the time I hit the 5 mile mark, I was 80 seconds under my goal time.
Another cool thing was that there were two different races goes on: the marathon and the half marathon, all at 3 different time starts (7:00am, 8:00am, and 9:00am.) Someone was always at a different point in a different race along the same path. It made for fun people watching, especially because there was such a variation of runners.
My favorite are always the stand-outs: people that inspire you because of the awe inducing effort that humbles your own, despite how much pain you’re feeling!
You know, like the guy running in the opposite direction at the speed of light in a sling. NBD.
I used these crazies as motivation while I silently counted the mileage to go.
About a mile out of the turn around I spotted my friend Sarah running toward me! That was probably the most energized I got the whole race. Whooping and clumsily high five-ing put a huge grin on my face that lasted to the turn around.
This halfway point was when I snapped back to reality. As far as I had just run down the river – I had to run back.
During miles 7 and 8 I struggled to keep up the pace. My stomach started bothering me a little bit and the grumpiness was beginning to fester. I pretty much gave up my goal time by mile 9. I was experiencing a dangerous combination of self-loathing and sympathy that almost made my brain explode.
I hit the wall, so to speak.
My pace was getting slower, and I couldn’t decide whether to dig deep and go for it, or cut myself some slack and try to gently get through the finish. I think my intent changed about every seven seconds.
Sometimes stubbornness is a good thing. But it can also work in negative bouts like it did in my head during the last few miles of the race. When it became apparent that I wouldn’t be able to hang on to goal pace and keep the GU chomps down, my stubbornness turned into feeling sorry for myself. I dropped down to a limp trot and cursed my body.
Also encouraging was the couple running at the same pace as me the entire race….who were picking up trash. Just runnin’ the same pace as the kind volunteers cleaning up the course.
I consciously decided to accept defeat and get over it by just appreciating myself. I tuned out the voice telling me I wasn’t good enough and just ran the last few miles without looking at my Garmin. You can’t get through something as hard as to running 13.1 miles and be mad at yourself. You have to pat yourself on the back and be proud that you gave it your best.
I think next race I may ditch the self-induced pressure just go zen the entire time.
Sarah’s mom is the nicest and gave our boys lots of goodies to pass along to us. Tuna was waiting at the finish line for me!
Half marathon #2, complete!
Potomac River Run Half Marathon: 2:34:07 (PR)
*please note some race shots are from backprint.com/tonyestradaphotography*
reward meals galore
netflixing spirit of the marathon
the marathon medal not claiming the half
excitedly charging tuna’s new cuisinart
team no christmas before thanksgiving
What is ONE hilarious thing that happened to you this week?
Whatcha doin’ this weekend?
I ate dinner a little later than planned on Saturday night before the race [PRR half marathon], but I tried to give it enough time to digest before going to bed. (Why is it always so hard to fall asleep the night before a race?!)
The theme was: plain and simple.
The purpose of this was to avoid an upset stomach of any kind on race morning. In order to reduce fiber intake I ate regular old pasta instead of whole wheat, and added green juice instead of a salad – which a good way to get nutrients without all the fiber!
I wish I could wake up as easily every morning as I do on race days.
Even though I wasn’t hungry, I forced down a banana and a Clif bar as we made our way to the race. It is def just as important to eat breakfast on race day – we have to make sure our bodies have good fuel to work as hard as we want them to!
I loved that the race was SO close – about 10 or 15 minutes away. [Thank you to Tuna for waking up before 7am on a Sunday and being my chauffeur. :)]
The weather turned out to be pretty darn perf for mid-November: high 50’s, low 60’s. It was a little wet on the trail down near the river, but really nice overall. No rain, no sun, no wind.
Shortly after we arrived I found my friend Sarah and her mom and we took a skinny arm photo shoot. Gotta get the before shot.
And then we started running…..
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!
Taper week is my favorite…most likely because the longest run on the schedule was 3 miles. 🙂
It was the last week before the PRR Half Marathon! That meant I was nervous but couldn’t use running to get the nerves out. I’m okay with that though – I had a little extra time to plop on the floor and do important things like foam roll while watching trashy reality TV.
Thank goodness my apartment gym has a treadmill that works and all I had to do to get in the handful of miles is to go downstairs and hop on the treadmill. This is quite convenient with daylight saving time making it dark out super early.
The 2 mile run on Wednesday evening was at race pace (11:26) and gave me a chance to listen to some music on my iPod shuffle and contemplate what to put on my playlist for the race.
Here’s what I’m going to be running to on tomorrow morning!
Week #12 Recap
Tuesday: rest
Wednesday: 2 mile run, race pace
Thursday: 2 mile run
Friday: rest
Saturday: stretch and foam roll
Sunday: 13.1!!!
What is on your current playlist?
Is anyone running a race this weekend too? What are you running?