We could all use a little pick-me-up lately, and dark chocolate definitely works for me.
When I saw a recipe for dark chocolate pistachio bark in this month’s edition of Women’s Health Magazine, I knew it would be a great recipe to bring to book club.
This dark chocolate pistachio bark is the perfect combination of sweet and salty, making it a great snack.
Plus, it doesn’t hurt that it is ridiculously easy to make. Promise.
- 1 1/2 cups dark chocolate chips
- 1/2 shelled pistachios, chopped
- pinch of salt
Prep a baking sheet by lining it with parchment paper.
Melt chocolate in the microwave for about 1 minute 40 seconds (take out and stir in 20 seconds increments).
Stir in chopped pistachios.
Spread out the mixture flat onto the baking sheet.
Sprinkle salt on the top of the flat mixture.
Place in the freezer for 20-30 minutes.
Take out, break apart as desired.
Store bark in the freezer if serving in a few days. If serving that day or night, keep cool in the fridge until ready to serve.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!
11 thoughts on “Dark Chocolate Pistachio Bark”
Love the simple list of ingredients! Looks great
Thanks, Jessie! I like keepin’ it simple too.
I love the recipes that are in Women’s Health.
This looks delish. As Jessie said (above) I like that there is a simple list of ingredients.
I don’t usually get it, but I bought it for a train ride a few weeks ago – and I’m going to keep buying it! Definitely some good recipes inside. 🙂
Chocolate just has a magical way of soothing the soul 🙂
Truth. Also – your guys’ picture is so cute!
haha why thank you!
Did you take a pic of that recipe from a magazine with your phone? I do that all the time! haha
How could you tell, haha! Yup, I use my iPhone for all of my pictures!
Ah that looks divine! I really must make some 🙂 Except I’ll need some buddies to share it with or it’ll be finished by the end of the week!
Definitely – otherwise I’d eat it all up myself!