We could all use a little pick-me-up lately, and dark chocolate definitely works for me.
When I saw a recipe for dark chocolate pistachio bark in this month’s edition of Women’s Health Magazine, I knew it would be a great recipe to bring to book club.
This dark chocolate pistachio bark is the perfect combination of sweet and salty, making it a great snack.
Plus, it doesn’t hurt that it is ridiculously easy to make. Promise.
- 1 1/2 cups dark chocolate chips
- 1/2 shelled pistachios, chopped
- pinch of salt
Prep a baking sheet by lining it with parchment paper.
Melt chocolate in the microwave for about 1 minute 40 seconds (take out and stir in 20 seconds increments).
Stir in chopped pistachios.
Spread out the mixture flat onto the baking sheet.
Sprinkle salt on the top of the flat mixture.
Place in the freezer for 20-30 minutes.
Take out, break apart as desired.
Store bark in the freezer if serving in a few days. If serving that day or night, keep cool in the fridge until ready to serve.
Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!