I Blew It

Welp, I blew it.

You guys know I took the two weeks after the Shamrock Half Marathon off of running.

But what you didn’t know is that I didn’t step foot in the gym once, and ate like complete shit. Half a pizza, a ridiculous amount of cookies, etc. Everything tasted really good, but my body wasn’t having it.

Not only did I feel like a beached whale, I was constantly tired and got a bunch of canker sores.

It seems I go all in or… to the opposite extreme when it comes to clean eating/exercising.

Not okay.

Lesson learned. I’m sorry, body!

I am not doing this again. Next time I finish a race, I’ll take a DAY or two off of working out, and eat ONE damn piece of cake, not three.

I really don’t want to have to keep starting over at a shitty fitness level every time I  take a break after an event or race. Not that I’m training for a huge race right now, but we can all agree it’s never fun to lose your endurance. Building up those first few miles when you’re out of shape are not fun.

Last week I slowly started working out again.

Monday: 3 miles at the park

Tuesday: Rest

Wednesday: My own personal spin class, arms, abs @ Crunch

Thursday: Yoga DVD

Friday: Rest

Saturday: 5 miles on the trail near Tuna’s

[With my sweet Shamrock running hat. Dorky? I don’t care. I love.]

shamrockhat15milerSunday: Hungover

This week I’m focusing on getting my act together re. eating clean. One step at a time.

I’m starting from square one (alright, maybe like square 3) but I’m going for it. Expect lots more miles and a bunch of fruit and veggies in the next few weeks.

Do you take breaks after races?

How do you stick to your diet? Do you ever cheat?

Friday’s Five

1) Learning a new cooking lesson.

Make sure to check the ingredients you need before you start cooking/baking something. I realized after I started mixing everything that the applesauce for the applesauce bread I was making was moldy. Foul. #bakingfail

2) My brand-new crock-pot.

For my b-day last week, my dad gave me the crock-pot that Julie recommended. I can’t wait to start trying Pinterest recipes!

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3) Figuring out the best post-gym dinner in the world.

An egg white omelet covered in cilantro and V8.  Please don’t judge my ugly omelet. I’m still learning.

photo (1)4) Discovering Bejeweled.

So I think I’m a little late in the game with this (pun intended), but I cannot stop playing. My mom showed me this app while I was in Durham and I played it almost the whole way home on the train! It’s almost as addictive as Instagram.

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5) This article that reminded me why I [try] to eat clean.

I especially like the explanation the third guru gives.

What is ONE thing you loved/hated about this week?

Watt’s Grocery

It seems that all of the places to eat in Durham end in “market” or “grocery.”

Maybe that’s a hint to how local and self-produced all of the food is – referencing the small distance between the farm and the table. I’m cool with that.

wattsgrocery8I liked that they show all of the farms that the food comes from on their menus.

wattsgrocery4My mom’s bf got the sazerack. I tried it and was not a fan.

wattsgrocery3I was, however, a fan of the pomegranate margarita – both my mom and I ordered one. I liked the little seeds peeking through the ice!

wattsgrocery7We split the Farmer’s Cheese Hushpuppies for an app.

wattsgrocery21. It came with basil mayo that was insane.

2. The hushpuppies had jalapeños. I approve.

Can you guess which one I picked?

wattsgrocery6Yup, the pan roasted chicken. My mom had a bite and said, “that is the best chicken ever.” There’s those pecans again!

I’m adding sauteed mustard greens to my tried and I didn’t like, no thanks list.

If you’re ever in Durham, Watt’s Grocery is definitely a place you need to try.

Foster’s Market

Has anyone been to Foster’s Market in Durham before?

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“Foster’s Market is a gourmet food market and cafe, focusing on scratch made soups, salads, casseroles, sandwiches and more. Everything is made in house, we even roast the turkey for our sandwiches. It is nearly impossible to describe Foster’s with one set definition. We are a restaurant, coffee bar, specialty food store and catering company. We also make gift baskets and sell products on our online store.”

Cool fact: Sara Foster started her career working for my fav, Martha Stewart.

We went there for a late lunch on Saturday and it was sooo good.

I ordered the house roasted turkey breast sandwich.

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I was proud of myself – I didn’t switch up anything on the menu and didn’t do a “create your own” sandwich like I normally would at a place like this. Didn’t even nix the basil mayo!

This is a huge step for my picky-meter. 

We got the deviled eggs for an little appetizer while we waited for our sandwiches.

Just like pecans, deviled eggs were everywhere in Durham.

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To quote Tuna, don’t these look amaze-balls?

Best deviled eggs I’ve ever had.

My mom’s bf thought that there might have been some pickle juice in them – but we didn’t think so.

Turns out he was right! It’s pretty awesome they have all of their recipes online. I know where I’m going to be getting my spring/summer recipes from!

Everything tasted ridiculously fresh.

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I couldn’t help but swipe a bag of chocolate covered pecans on our way out.

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I needed some more protein. Yeah.

Thanks to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!

The Sarah P. Duke Gardens

After finishing up at the Durham Farmers’ Market, we moseyed on over to The Sarah P. Duke Gardens at Duke University.

The Duke Gardens began in the 1930’s, and now spreads across 55 acres of west campus.

It was the absolute perfect day for a trip to the gardens: gorgeous and 65 degrees out. I couldn’t help but take an absurd amount of pictures.

The cherry blossoms aren’t blooming yet in Washington, but they sure were here!

cherryblossom1cherryblossom2I am jeal that my mom gets to live near these gardens! Cross-training here would definitely be more picturesque than the inside of the gym.

I was surprised how big the gardens were. Each trail led us to a bigger space of land than the one before it.

bridgegardens1We finally got to the flowers – obvi my favorite part.

gardens2flowers3The koi pond is supposedly filled with water lilies during the summer.

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gardens3The smell was amazing.

gardens5gardens6flowers2gardens7We came across this quaint little gardener’s cottage toward the top of the terrace.

restrooms2And proceeded to take a bunch of photos in front of it.

restrooms1When we were satisfied, we turned around to leave, and my mom pointed out the sign.

restrooms3Whoops.

We have a lot of good pics to frame – but all in front of the bathroom, nbd.

Don’t mind me, just continuing to play photog at the garden center.

gardencenter1Though my allegiance lies elsewhere, I have to admit that Duke has it’s pretty parts!

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Durham Farmers’ Market

This past weekend, I trained it down to North Carolina.

2013-03-29 11.15.43My mom recently moved to Durham, so I went to visit her for Easter weekend.

Durham is an old southern city built around tobacco production and is home to Duke University.

Now, Durham is ranked the “Foodiest Small Town in America,” and is full of trendy southern restaurants and food trucks. It also has a growing local food movement.

One of the first things we did while I was there was explore the Durham Farmers’ Market.

durhamcentralparkThe Durham Farmers’ Market features all-local produce and goods from farms within 70 miles of the Durham city limits. Click here to see a few reasons why buying local is the way to go.

This weekend was the week before the main spring/summer season, so I figured there wouldn’t be too many vendors with fresh goods to sell.

farmersmarket2Boy, was I wrong.

Even though it was a preview of the bigger farmers’ market in the weeks to come, there were tons of people there! My mom kept saying that it looked like a festival. It seems as though Durham’s foodies are an enthusiastic bunch.

farmersmarket1 67 vendors were busy selling items that they produced themselves.

There were so many vegetables for sale that I didn’t know what half of them were! See mystery vegetable number 1:

mysteryvegetableEach week, a local chef cooks in the center of the market, showing how to create dishes with ingredients that are in season.

chef1Free range eggs for me, please!

farmfreshMost farmers’ markets don’t just sell food – they sell other natural and organic items too, including soap, lip balm, clothing, etc.

soapI was loving the free samples!

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organicveggiesHave you ever seen such a long line FOR KALE?

lineforkale1Not only is the produce at local farmers’ markets really good for you, it’s cheaper than grocery stores! (A common misconception).

kaleBefore this weekend, if you asked me what a pecan looked like still in it’s shell, I couldn’t tell you.

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Pecans were everywhere in Durham. I think it’s a southern thing.

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2013-03-30 11.56.22loofasThat’s not all. There was a whole second section of the farmers’ market: the food truck section.

foodtruck1pies1I had to stop for some shaved ice from Sweet Water.

iceI sampled the pistachio flavor – look how green!

pistachioicecreamBut I ended up choosing watermelon. Delish.

shavedice

pretzels1

pretzels2My mom’s bf went straight for the pretzel truck. The gouda pretzel was just about the best thing ever.

pretzels3foodstruck2I’m really glad I got to experience the Durham Farmers’ Market because it reminded me of how good the food and produce is at farmers’ markets. It was the perfect inspiration to scope out the different ones around D.C. this spring and summer!

To find a local farmers’ market near you, go to: www.localharvest.org/

Friday’s Five

1) An awesome birthday present from Tuna.

Can you figure out what this is? I had the hardest time – it took me a little while…

presentfromtuna2) Proclaiming that next week will be the official start of eating clean again.

No excuses.

fuel1.jpg3) Loving the cold spring weather while everyone else is hating it.

Yes, that probably sounds annoying, but my allergies are quite thrilled with this whole no pollen thing.

weatherpollen24) Realizing that I can make salad without lettuce.

Dinner last night: delish. I had to use up all my produce because I’m going out of town this weekend.

lettucelesssalad5) Packing for a weekend trip to visit my mom in Durham!

It’ll be my first train ride. 🙂

What are your weekend plans?

Are you doing anything special for Easter?

What’s Next?

I finished my first half marathon. So what’s next?

A half marathon every month? A full?

Nope.

Well, maybe a full down the road – eventually. I think I need a few more half marathons under my belt first! I do want to keep running races, but it’s also nice to have a little break.

It seems like going with the flow and doing whatever exercise I feel like doing that day/week might work better for me. I always stress about getting the exact workout in that my current training plan calls for, which kind of defeats the purpose of using exercise as a healthy outlet.

Since my cross-training wasn’t so stellar during my training for the Shamrock Half (how do you guys have time for cross-training AND get all of your runs done?!) I’m going focus on a variety of workouts for a little while.

I can’t deal with going straight into another intense training cycle right now.

Instead, I’m going to take fun classes at the gym that I’ve been wanting to take, like Yoga Anti-gravity Wings.

I’m not sure my body bends that way, but we’ll see!

With glorious spring weather around the corner, I’m going to hop on my new bike and be one of the annoying bikers on the trail near Tuna’s house.

newbike

My fam is thinking that I would be good at triathlons, though I’m not sure I want to get into them yet. They’re expensive and I know approximately zilch about them. However, I could probably be convinced to do one…maybe during the summer. [Vicki?]

For now, I’m signed up for a 10K in May [with Mal, Rose, Stephy, and others – yay!] 

We’ll be doing the Capitol Hill Classic, which I am excited for. A 10K seems like the perfect distance to run next.

I think this whole athletic event/race thing has officially turned into a hobby.

Stove Popped Popcorn

I bought popcorn kernels a few weeks ago after I heard that stove popped popcorn is healthier than microwave popcorn [it doesn’t have added butter, etc].

The kernels were sittin’ up in the pantry for a while, so I almost forgot about them until I walked out of my room one day and Tuna had made some! He looked up how to make it on a blog.

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Ingredients:

  • 1 cup popcorn kernels
  • 3 tbsp canola oil or vegetable oil
  • salt to taste

You’ll need: a large pot with a lid.

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popcorn2Directions:

Pour the kernels into the pot and add oil (don’t add the lid yet).

Turn the burner to medium-high.

Heat up for about 4 minutes. While it’s heating, shake the pot back and forth on the burner to distribute the heat evenly.

When the first kernel pops, put on the lid. Keep gently shaking the pot for another 3/4 minutes until the popping slows and stops.

Add some creative seasoning [suggestions, please!] and enjoy!

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popcorn6Thanks as always to Jenn @ Peas and Crayons for hosting What I Ate Wednesday!

Looking Back: Shamrock Half Training Cycle/Race

Looking back at this training cycle and the Shamrock Half Marathon, it’s hard not to analyze every single little bit of running slash running things that occurred.

There were a lot of good things, bad things, and…random things surrounding the past few months of my life.

To train, I used Hal Higdon’s Half Marathon Training Plan [Novice 2]. It followed a twelve week training schedule with adequate rest that slowly added a mile to each week’s long run.

whatishouldhavedone1

whatididdo1Whoops. There’s a lot more rest days on there than are supposed to be!

*****

thegood1

  • I built up my mileage.

Pretty much every extra mile I ran during this training cycle was a new experience for me. This was my first real crack at distance running, and I had a lot to figure out. Moving forward with my mileage base makes me feel more confident that I can run farther than I ever thought I could.

  •  I got the basics down.

Now I know some of the little tidbits about running, like which gear to use and the difference between normal running discomfort and actual bad pain [like if a muscle is strained, etc].

  • Fuel. I understand the importance of fuel on – and off the trails.

guchompsDuring the Shamrock Half, I took 3 GU chomps around mile six or seven and 3 at about mile ten. Gels are an acquired taste that I’m still working on ;).

I get how important eating the right food is when you’re training, and how shitty you feel if you don’t.

  • I found the perfect shoes. 

lovebrooksAbout halfway through the training cycle, I realized that with longer mileage, I needed a bit more padding for my feet than I originally thought. I bought the Adrenaline GTS 13 from BROOKS and I am obsessed.

the bad1

  • Cross-training.

So, uhhhh if you look at the chart of “What I Should Have Done” above, you’ll see that every week had one cross training workout. Cross-training was virtually non-existent during my training for the Shamrock Half, except for the occasional yoga DVD. I don’t think I would understand how to work a spin bike anymore.

  • I’m slow.

longrun11miI like to run slowly. Or maybe I’m just convincing myself that I like to because I do run slowly. Anyway, I think I would like to get faster. Perhaps there shall be some speed work in my future.

  • Timing matters.

Timing as in time of year. Training in the winter kind of sucked. It was always too dark to run outside by myself, forcing me into a few too many treadmill runs. I think late spring or late fall might a good race season for next time.

  • Water.

I need a large-ish handheld water bottle stat. Long runs tend to be rough for me trying to grasp on to a teensy plastic water bottle. Maybe I’ll invest in one with an extra cool mesh storage pouch.

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  • The need to run at my own pace.

Yes, it’s good to run with buddies that run at different speeds than you from time to time – but not when you have a pace you need to keep in a race! Now I know what I’m capable of, and I need to start running selfishly (whether that’s faster or slower than others!)

  • My running form needs some work.

That heel strike is making me cringe.

What are some lessons that you’ve learned from a training cycle or race? Good, bad, or random?