This past weekend, I trained it down to North Carolina.
Durham is an old southern city built around tobacco production and is home to Duke University.
Now, Durham is ranked the “Foodiest Small Town in America,” and is full of trendy southern restaurants and food trucks. It also has a growing local food movement.
One of the first things we did while I was there was explore the Durham Farmers’ Market.
The Durham Farmers’ Market features all-local produce and goods from farms within 70 miles of the Durham city limits. Click here to see a few reasons why buying local is the way to go.
This weekend was the week before the main spring/summer season, so I figured there wouldn’t be too many vendors with fresh goods to sell.
Even though it was a preview of the bigger farmers’ market in the weeks to come, there were tons of people there! My mom kept saying that it looked like a festival. It seems as though Durham’s foodies are an enthusiastic bunch.
There were so many vegetables for sale that I didn’t know what half of them were! See mystery vegetable number 1:
Pecans were everywhere in Durham. I think it’s a southern thing.
I’m really glad I got to experience the Durham Farmers’ Market because it reminded me of how good the food and produce is at farmers’ markets. It was the perfect inspiration to scope out the different ones around D.C. this spring and summer!
To find a local farmers’ market near you, go to: www.localharvest.org/